SHINTARO

One of the most authentic Japanese restaurants I’ve tried in the South of France, and one that could easily compare with some of the best Japanese in Europe’s capitals . Chef Shintaro Suzuki has been running the restaurant since 2024, with seating at the counter or in the dining room.

Sushi is a speciality, alongside excellent sashimi using superb quality fish. The cooked dishes are just as good, including marinated aubergine and agedashi tofu. Kakigori with matcha and red beans for the dessert is a must.