Sacha

Sacha is a Madrid institution, located in the residential Chamartín district and run by chef and photographer Sacha Hormaechea. The restaurant has the feel of a Spanish bistro, with a highly personal style of cooking.

The food draws on Spanish tradition, but Hormaechea has always done things his own way. His tortilla vaga has become a signature, alongside dishes such as his deconstructed lasagna with spider crab or sea urchin when in season. Simple ideas, excellent ingredients and bold flavours are at the heart of Sacha.