Trente-Trois, the restaurant at the discreet Villeroy hotel and members’ club, offers contemporary French cooking shaped by chef Sébastien Sanjou, holder of one Michelin star. His dishes draw on southern French flavours and the work of artisans he has long championed, expressed through seasonal menus of varying lengths. Occasional “Éphémères” highlight the moment with one-off creations, adding a personal touch to a quietly elegant dining experience. One of my most meaningful recent discoveries in Paris.
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