Alpine
Classic
$$
Review
Perched in the Corviglia skiing and hiking area, Suvretta House extends its spirit to the mountain with Restaurant Chasellas and Trutz, linked by the Suvretta–Randolins chairlift. Both offer sweeping views of the Engadin valley and moments of alpine pleasure.
At Chasellas, regional cooking meets Mediterranean finesse under the direction of Chef Marco Kind. Awarded 15 GaultMillau points, the restaurant serves hearty local specialities by day, before transforming in the evening into a refined gourmet destination.
Closed Tuesday & Wednesday
Editor’s Highlights
- Swiss tartar of beef “Chasellas”
- Rösti with fried egg, bacon and cheese
- Sliced veal “Zurich style”