French
Bakery, Breakfast
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Review
Pleincœur is the pastry and chocolate boutique founded by renowned French pastry chef Maxime Frédéric, executive pastry chef at Cheval Blanc Paris and Louis Vuitton. Located in the Batignolles district of Paris, the shop reflects Frédéric’s Norman roots and his long-standing passion for craftsmanship, family, and terroir. Developed with his relatives and local artisans, Pleincœur brings together pastry, bread, and chocolate made with carefully sourced ingredients from trusted producers in Normandy and beyond. The space also features a tearoom, designed as a convivial meeting place where visitors can enjoy Frédéric’s signature creations and seasonal specialties.