Italian
Classic , Pasta
$-$$
Review
Founded in 1984 in the courtyard that hosts Slow Food’s international headquarters, Osteria del Boccondivino is one of Bra’s historic references for traditional Piedmontese cooking. The menu follows the Slow Food ethos, highlighting seasonal ingredients and classic Langhe and Roero dishes prepared with precision and respect for local produce. The dining rooms occupy the first floor of the historic building, while in summer a quiet courtyard offers one of the most pleasant outdoor settings in Bra. A well-curated wine list showcases both established and small local producers.
Closed Monday
Editor’s Highlights
- Lard, Bra sausage and raw meat
- Vitello Tonnato
- “40 egg yolks” Tajarin with butter and sage or bra sausage ragù
- Pumpkin-fiilled Tortelli with hazelnut butter
- The signature panna cotta is a must-order.