Italian
Seafood
$-$$
Review
Formerly Rifugio del Gabbiano, this historic seaside venue has been revived by young restaurateurs Antonio Di Feo and Stefano Badioli. Bright and modern, Marina brings fresh energy to Pesaro’s dining scene. Seafood takes centre stage, prepared without the customary breading but instead grilled to enhance pure flavours. Contemporary dishes play with contrasts yet remain balanced, offered through a well-priced tasting menu. The wine list highlights organic and biodynamic producers, reflecting the team’s focus on quality and territory. A vibrant new address on the Adriatic coast.
Closed Tuesday