Mam from Hanoi

At Mắm from Hanoi, Vietnamese tradition meets French culinary culture. Seasonal produce is carefully sourced from local farmers and artisans, with dishes that are fresh, flavourful and comforting. The name mắm refers to the fermented condiments that are essential to Vietnamese cuisine, bold and full of character. Born from the founders’ shared passion and childhood memories, the restaurant offers a genuine taste of Vietnam with a contemporary touch. Reservations are essential.