Spanish
Seafood, Traditional
$$
Review
Temporarily closed.
Los Marinos José is one of Spain’s true temples of product — a place where the day’s catch and pristine crustaceans set the rhythm of the kitchen. Chef Pablo Sánchez is renowned for sourcing only the very best seafood from the Costa del Sol, with an uncompromising focus on freshness, seasonality and absolute quality.Expect whatever the boats bring in: shrimp, carabineros, oysters, langoustines, and fish cooked simply to highlight their natural flavour. A restaurant for those who value purity above all — and well worth a special trip.
Closed Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday