French
Contemporary, Fish
$$
Review
Le Goût du Bonheur, a one-Michelin-star restaurant in the village of Lourmarin, is the home of Nadia Sammut’s innovative, gluten-free cuisine. After being diagnosed with coeliac disease, she turned her personal challenge into a creative force, rethinking Mediterranean cooking through alternative flours and locally sourced ingredients. The menu reflects both tradition and imagination, with dishes like oyster ceviche and calisson ice cream capturing the spirit of Provence in unexpected ways.
Closed Monday & Tuesday
I've written more about my experience at Le Goût du Bonheur — discover the full story in the Luxeat Magazine.