La Ferme du Pré

Housed in a charming Norman-style farmhouse, once restored by Gaston Lenôtre, just in front of his three-Michelin-starred Le Pré Catelan in the Bois de Boulogne, La Ferme du Pré is Chef Frédéric Anton’s new country-style bistro offering generous, terroir-driven French cuisine in a warm, familial atmosphere. The space blends rustic charm with refined details and opens onto a peaceful garden terrace surrounded by greenery. The short menu features French classics such as terrine de campagne, boudin noir, hearty boeuf bourguignon, and ris de veau with Paris mushrooms.