In the Vauban neighbourhood, La Bonne Mer offers a refreshing take on seafood dining, centred on carefully sourced fish and Mediterranean ingredients. The cooking is straightforward and confident, allowing the quality of the produce to take centre stage rather than relying on unnecessary complexity.
The menu changes with the seasons and the daily catch, moving between whole fish, seafood dishes, pasta and a handful of generous plates designed for sharing. Mediterranean flavours provide the foundation, occasionally joined by ingredients from Corsica and southern France, creating a cuisine that feels rooted, sunny and full of character.
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