One Michelin starred 64 Goodge Street is a lively neighbourhood bistro from the Woodhead Group, the team behind Quality Chop House and Quality Wines. The restaurant describes its cooking as French food seen through an outsider’s lens, an approach that feels both respectful and full of personality.
The menu takes inspiration from the great dishes of the French repertoire while avoiding strict interpretation. Head Chef Stuart Andrew draws on classic French techniques and recipes, revisiting them with a lighter touch and a sense of humour. Expect favourites such as gougères, crisp frogs’ legs and vol-au-vents, alongside deeply flavoured sauces and carefully sourced ingredients.
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