Filhos do Moura

Filhos de Moura is known for its dedication to leitão bísaro, roasted in the traditional way and served at its peak: crisp skin and tender meat. The wine list centres on mature Portuguese reds, sparkling wines and the estate’s own vinho verde, a favourite among regulars.

Desserts are all prepared in-house, from the moist pão-de-ló to pudim Abade de Priscos, bolo de bolacha and seasonal fruit — a simple, classic finish to a meal rooted in northern Portuguese tradition.