Mediterranean
Fish, Seafood
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Review
On the quiet beach of Platja d’Es Torrent in Sant Josep de Sa Talaia, Es Torrent describes itself as a restaurant with the soul of a chiringuito, or a chiringuito with the soul of a restaurant. Over time, it has become a reference for seafood on the island, centred on fresh local catch and traditional dishes prepared with precision.
The menu follows the classics, from bullit de peix and arroz a banda to grilled fish and shellfish, with a few simple desserts rooted in local tradition. Tables sit just steps from the water, under the shade, capturing the easy rhythm of Ibiza’s southern coast.