Just across the street from the celebrated Dorian, EEL Sushi Bar is a small and relaxed counter created by Chris d’Sylva and his team. With a sauna inspired design, the space feels calm and understated.
The hot dishes menu is intentionally short and changes regularly, with dishes that may include Dorian style dry aged sirloin or lobster tempura skewers. Alongside this, there is a consistent and well chosen selection of sushi and sashimi, prepared using high quality fish sourced through the same supply chain as Notting Hill Fish Shop Group.
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