Housed in Zug’s former 18th-century schoolhouse, the Rote Wand Chef’s Table offers one of Austria’s most exclusive dining experiences. Led by Julian Stieger, who honed his craft at Geranium, Eleven Madison Park, and Steirereck, the restaurant holds 2 Michelin stars and numerous national distinctions. Centered around a counter in the restored “Schualhus,” guests witness each dish being created from regional ingredients with extraordinary precision. A seamless pairing of wine and storytelling completes this intimate Alpine experience.
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