The Butcher of Paris

Located at the historic Marché des Enfants Rouges, The Butcher of Paris is a unique spot with three tables and a counter, beloved by regulars no matter the weather. Founded on the idea of a “meat revolution,” it works directly with farmers to ensure quality and respect for both animals and land. Alongside an impressive selection of cuts, the croque-monsieur is exceptional — a reason in itself to stop by. A modern take on the Parisian boucherie, rooted in tradition yet forward-looking.

The wine list follows the same philosophy, highlighting growers who work their vines with care and respect for the soil. Out of 300 domaines referenced, about thirty are showcased each week, spanning regions from Beaujolais and the Loire to Jura, Savoie, Auvergne, and beyond.Located at the historic Marché des Enfants Rouges, The Butcher of Paris is a unique spot with a counter and a single table, beloved by regulars no matter the weather. Founded on the idea of a “meat revolution,” it works directly with farmers to ensure quality and respect for both animals and land. Alongside an impressive selection of cuts, the croque-monsieur is exceptional — a reason in itself to stop by. A modern take on the Parisian boucherie, rooted in tradition yet forward-looking.