Blooms

Zürich,
Switzerland
European
Café, Contemporary
$$

Review

Temporarily closed.

On the edge of the forest and surrounded by the hotel’s kitchen garden, Blooms offers a serene outdoor dining experience. Chef Fine Dining Heiko Nieder presents light, seasonal and plant-based dishes crafted with produce from the garden and local suppliers. With just 36 seats on a terrace immersed in greenery, Blooms embodies a lifestyle of simplicity, freshness and summer charm.

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Zürich

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