Aux Deux Frères

Founded in 1965, Aux Deux Frères is a traditional, independently owned bread and pastry shop just steps from the port. While it offers a variety of baked goods, what truly stands out—and is worth a special trip on its own—are the caramelised fruit tarts with perfectly flaky, crispy puff pastry. The pear tart is exceptional, as are the apricot and fig versions.