Review
Asador Taskas has temporarily closed and is moving to a new location in Zamudio, apparently also adjacent to a gasoline station. Will post the new location soon.
Just a kilometer or so away from Bilbao Airport lies Spain’s best-kept secret, Asador Taskas. Although this seafood temple may have a surprising location, its stellar ingredients and impeccable grilling techniques merit a special trip not only from the airport arrivals. Whether it’s superb Galician clams, giant langoustines, or the king of all fish, Cantabrian El Rey, Taskas owner Ángel Leon sources only the best ingredients from the Spanish seas. Here, time stands still, and you are transported to the ultimate seafood and ingredient temple, without any doubts, among the best in the Basque Country.
Editor’s Highlights
- Whatever fish or seafood of the day
- Squid filled with caramelized onions
- Home marinated salmon with orange sauce and black salt
- El Rey fish if available that day.