Basque
Pintxos, Tapas
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Review
Located under an arcade near the Buen Pastor Cathedral, and not exactly in the old town where most of the best pintxos bars can be found, Narru is a must-visit destination not only for pintxos but also for a proper meal. Here, tradition meets modernity with precise and elaborate cooking that beautifully complements the well-executed classics. It’s also one of the very few places where pintxos are served at a table rather than over a counter.
Editor’s Highlights
- Gilda
- Salmorejo with tuna
- Grilled Iberian pork with potato and apple puree
- Tomato salad when in season
- Ravioli with oxtail and foie gras