Juveniles

Opened in 1987, Juveniles is an intimate and charming Parisian bistro with a strong focus on wine. For decades, it has championed off-the-beaten-track bottles — from Andalusian sherries and Rhône reds to Beaujolais, Provence, and beyond — always chosen for their value and food pairings. The cooking still honours Parisian bistro classics like foie gras and terrine, while chef Romain Roudeau brings a seasonal, farm-driven touch that keeps the food unfussy yet refined. Today, the bistro is run by Margaux, daughter of the founder, together with Romain, ensuring Juveniles remains as convivial and relevant as ever.