Alpine
Pasta, Pizza
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Review
Casa Mia is a family-run restaurant owned by the Fanara family, well-known in Megève’s hospitality scene. Jean-Marc “Nano” Fanara, a self-taught restaurateur who earned a Michelin star in 1987 and ran over forty establishments including the iconic La Sauvageonne, now continues the story with his son Sandro.
Rooted in the family’s Italian heritage between Rome and Florence, Casa Mia combines Alpine warmth with Mediterranean flavour. In the kitchen, chef Nicholas Conte, a Lombard with Neapolitan origins, crafts generous and authentic dishes.
Editor’s Highlights
- Red prawn tartare
- Cotoletta Milanese
- Affogato