Le Petit Vendôme

A stone’s throw from Place Vendôme, this unpretentious bistro is best known for what many call the finest jambon-beurre in Paris—made to order with excellent ham, good butter, and a crusty baguette. Sandwiches can be eaten standing at the bar or taken away, with fillings ranging from cured ham and pâté to Cantal, Saint-Nectaire, or even andouillette. Inside, the atmosphere is as traditional as it gets, with hearty products from Aveyron and a lively crowd of regulars.