Italian
Pasta, Traditional
$-$$
Review
Rovello has deep family roots that trace back to 1950, when great-grandfather Pierino earned a Michelin star for his straightforward, ingredient-driven cooking. The passion was carried forward by Patrizia and then by her daughter Cinzia, who became a respected chef and, in 2002, founded Rovello 18 together with her partner Gualtiero, a wine lover with a discerning palate.
Today the legacy continues with Michele, Cinzia’s son. After refining his skills abroad, he has returned to Milan to lead the trattoria into a new chapter. Now relocated to Via Ariberto 3, Rovello remains true to its heritage, offering refined yet authentic cuisine paired with one of the city’s most carefully curated wine lists.
Closed Sunday
Editor’s Highlights
- Grilled Peperoni with Tuna Sauce and Pantelleria Cappers
- Cacio e pepe
- Tagliatelle with Bra Sausage Ragu
- Risotto Milanese Style with Meat Jus