Japanese
Fish, Seafood
$$
Review
Slightly off the beaten path from Central London, but well worth the journey, Kokin is the new restaurant from one of London’s most talented Japanese chefs, Daisuke Shimoyama, formerly of Hannah Japanese restaurant. At Kokin, he revisits Japanese classics in his own sophisticated style, with remarkable attention to detail and the finest ingredients.
Closed Monday
Editor’s Highlights
- Home made tofu with tofu cream and langoustine.
- Wood-fire grilled scallop tartare with Ama-Ebi, caviar and salmon roe.
- Sashimi of the day selection.
- Signature wood-fire grilled tuna kama: Portuguese wild bluefin tuna collar witu homemade 8- year aged ponzu sauce.