At Les Belles Canailles, the restaurant inside Hôtel Les Roches Blanches, chef Nicolas Sintes serves Mediterranean food that’s both generous and refined. His menu follows the seasons, blending local classics with fresh, creative touches. A must-try is his signature “Ma Bouillabaisse,” a personal take on the region’s most iconic dish. With sweeping views of Cap Canaille and the sound of the sea just below, it’s a place where tradition and modernity meet at the table.
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