Osteria dal Moro

Founded in 1986 near Giulianova’s fishing port, Osteria dal Moro is a family-run restaurant that captures the spirit of the Adriatic. The setting is simple and welcoming, with a seafaring feel and outdoor tables in summer. The kitchen follows the rhythm of the local catch — from bomboletti snails in spring to cuttlefish, mullet and mazzoline later in the year — paired with straightforward Abruzzese wines and warm hospitality.