Italian
Contemporary, Fine dining
$$$
Review
Nestled along the canal harbour of Senigallia and its white sand beaches, the 3 Michelin-starred Uliassi is a culinary gem that deserves a regular pilgrimage. Opened in 1990 by siblings Mauro and Cattia Uliassi, it beautifully blends tradition with innovation while using the most stellar ingredients from Italy’s Adriatic coast. Here, seafood is the main focus (with a brodetto to die for!), but the humble paccheri with tomato sauce and fig-leaf-infused butter was absolutely sensational. It is also known for its exquisite preparation of game.
Closed Monday & Tuesday
Editor’s Highlights
- Paccheri with tomato sauce and fig leaves infused butter
- Raw gamberi rossi with mandarin and pineapple sage flowers
- Foie gras wafer and Kir Royale
- Absolutely amazing brodetto, typical seafood stew from the region. (Need to pre-order)