Row on 5

Row on 5 is the brainchild of chefs Jason Atherton and Spencer Metzger, formerly premier sous chef at London’s legendary Ritz, opened in December last year and was awarded a Michelin star shortly after. Spread across two levels beneath Savile Row, the restaurant unfolds like a world of its own, offering a refined and modern interpretation of fine dining. The cuisine is contemporary classic—elegant, precise, and beautifully executed—crafted from some of the finest British ingredients, such as giant scallops from Orkney and Sika deer from Dorset. It also boasts one of the most impressive wine lists in London, curated by Luxembourgish sommelier Roxane Dupuy, with over 100 wines available by the glass.