Vantre

Opened in 2016 in Paris’s 11th arrondissement, Vantre is a modern neo-bistro co-founded by Marco Pelletier, the former head sommelier of Le Bristol, and now led in the kitchen by chef Satria Vue. Known for its precise, seasonal cuisine and one of the city’s most remarkable wine cellars — with more than 3,000 labels and around 18,000 bottles — it has become a favourite among chefs, collectors, and wine enthusiasts. Set in a long-standing bistro space near République, Vantre offers refined yet approachable cooking and an excellent value weekday lunch menu. True to Parisian tradition, it remains closed on weekends.