Alpine
Classic , Traditional
$$
Review
Right next to the main square, in front of the church, Relais Mont-Blanc captures the pulse of Megève. In its warm alpine brasserie, guests enjoy mountain cuisine inspired by Savoy, Italy, Switzerland, and Austria. The menu features comforting, generous dishes from Savoyard grandmothers’ recipes, evoking both alpine pastures and old bourgeois kitchens. As snow covers the peaks, the restaurant becomes a cozy winter refuge.
The hotel’s bar is a lovely place to stop for a hot chocolate or an aperitif after a stroll through the village.
Editor’s Highlights
- Foie gras terrine
- Croque “montagnard”
- Farcement Savoyard with diots sausages — a traditional Savoyard potato cake made with bacon, dried fruits, and a touch of Kirsch. Available during weekend.
- Desserts buffet