French
Classic , Traditional
$-$$
Review
Brasserie Georges, a Lyon institution since 1836, is a historic landmark and one of the largest brasseries in Europe, capable of serving up to 700 guests per service. Located in the 2nd arrondissement, near Perrache train station, this iconic venue is renowned for its stunning art deco decor, traditionally dressed waitstaff, and an inviting ambiance. Open seven days a week, it offers a menu of traditional Lyonnaise fare, such as the famous pistachio-studded Lyon sausage, alongside specialties like sauerkraut, baked Alaska, and fresh seafood. With its rich history and international reputation, Brasserie Georges remains a must-visit destination in Lyon.
Editor’s Highlights
- Daily specials
- Bone marrow with crunchy Guérande salt and toasted bread
- Signature onion soup au gratin with an egg yolk and Madeira
- Beef tartare
- Local pork and pistachio sausage in a white wine wauce served with mashed potatoes