Le Préau

Located in the centre of the sleepy Provençal village of Rognes, Le Préau serves tasty, full flavoured bistro cooking led by chef Jason Kitts, previously sous chef at The Parakeet in London. The kitchen works with local farmers and produce grown in the restaurant’s own garden, with a strong focus on seafood and Provençal flavours. The daily changing menu keeps things simple, with a choice of two starters, two main courses and two desserts. Small, convivial and very much a village bistro.