Chez Paul is a relaxed seafood restaurant overlooking the port of Les Goudes in Marseille. Known for its fresh Mediterranean fish, it serves one of the South of France’s best oven-baked sea bass with beurre blanc sauce. Don’t miss the crispy moitié-moitié pizza or the signature panisses—a true Marseille specialty. With its unpretentious charm and views of the port, it’s a place that captures the spirit of the city at the table.
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