Bar Gresca

Barcelona,
Spain
Spanish
Classic , Tapas
$-$$

Review

A casual, no-frills Catalan bistro led by chef Rafael Peña, who trained at elBulli and worked in several other fine-dining kitchens in Spain and France before opening Gresca with his wife, Mireia Navarro, in 2006. His cooking blends precision and spontaneity, making Gresca one of Barcelona’s most characterful modern bistros. 

Also in

Barcelona

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