Housed in a restored finca in the village of San Lorenzo, La Paloma has been serving simple, produce focused cooking since 2004. Surrounded by citrus trees and painted in soft blue and white tones, it has a relaxed, rural atmosphere that reflects the island’s slower side.
Chef Prasuna Coppini draws on her Tuscan background and travels to create straightforward, flavour driven dishes. The garden is especially pleasant in the evening, making it a popular spot for a casual dinner in a warm, welcoming setting.
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