Albanta Cocina de Leña is a contemporary restaurant in Vilaboa, between Vigo and Pontevedra, centred around fire cooking and seasonal produce. The kitchen revolves around a wood fire grill, where ingredients are cooked with precision to highlight their natural flavour rather than mask it with excessive technique.
The menu follows the seasons closely, with local seafood, meats and vegetables prepared with restraint and clarity. While rooted in Galician tradition, the cooking feels modern and refined, always focused on the quality of the product.
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