Spanish
Fish, Seafood
$$
Review
La Huertona is a longstanding restaurant in Ribadesella run by José Manuel Viejo and Rosa Ruisánchez, centred around seasonal produce and seafood grilled over holm oak embers. The menu changes daily according to the ingredients available, with a kitchen focused on careful handling of the product and restrained cooking that preserves the natural character of each ingredient.
The dining room overlooks Asturian pastures through large windows where cows often graze just outside, adding to the distinctly local character of the experience. Rooted in Asturian tradition while avoiding unnecessary elaboration, the cooking is based on quality seafood, meats and vegetables prepared with precision and simplicity.
Closed Tuesday
Editor’s Highlights
- Grilled leek with caviar
- Gamba roja from Palamós
- Grilled El Rey