Sa Nansa

Sa Nansa is an Ibizan institution dedicated to the wonderful fish and seafood from the local seas. At the helm, chef owner Pedro Tur continues deeply rooted cooking traditions, centred on simple preparations that let the quality of local, seasonal ingredients speak. The menu moves through the classics, from bullit de peix and borrida de rajada to Ibizan lobster, alongside a strong selection of rice dishes and fideuàs based on the day’s catch. Some vegetables come from the restaurant’s own garden.

Located few minutes away from Marina BotafochSa Nansa remains open for most of the year, with a loyal following of locals and regulars.