International
Creative, Fine dining
$$$
Review
RE- NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year by Falstaff this year. Far from the usual fine dining circuit, it is run by chef Sven Erik Renaa and his sommelier wife Torill, and has turned Stavanger into a culinary destination. Located within the Eilert Smith Hotel, it reflects a deeply personal approach to cooking, anchored in nature, seasonality, and a thoughtful interpretation of classical foundations. Fish and crustaceans from the cold local waters are a particular focus here, defining a cuisine that is both precise and deeply connected to its surroundings.
Closed Wednesday, Thursday, Friday & Saturday
I've written more about my experience at RE-NAA — discover the full story in the Luxeat Magazine.
Editor’s Highlights
- Squid from Skagerrak, black garlic cream, grilled lemon
- Glazed scallop, barley, rose
- Langoustine from Boknafjorden, jalapeño, tagetes