Editor’s Note
"My visit to Osip confirmed something I’ve noticed several times in the UK: some of the most compelling cooking now happens well outside London.
Every course feels deliberate, yet nothing is overcomplicated. The ingredients carry the dish, and the technique supports rather than announces itself.
Staying overnight completes the experience. After dinner the house becomes very quiet, and the countryside around Bruton feels far removed from the city. Then breakfast laid out across the table, fields visible through the windows, it becomes clear why Osip works best as a destination rather than simply a restaurant booking.
Absolutely worth the journey.
"
No stars
$$$
Review
Set among the rolling hills outside Bruton in Somerset, Osip occupies a restored 17th-century coaching inn that now serves as both a Michelin-starred restaurant and small rural retreat. Sitting quietly at the foot of a pine forest and surrounded by…
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