Il Tempio di Iside

Located a short walk from the Colosseum, Il Tempio di Iside is a family run seafood restaurant focused on careful sourcing and classical execution. The Tripodi brothers are at the helm: Francesco selects the fish daily at auction, while Giuseppe oversees the kitchen, keeping the cooking direct and restrained.

The menu centres on fish and shellfish, offered both raw and cooked, alongside a smaller selection of meat and pasta dishes. Antipasti, particularly the crudi and lightly prepared seafood starters, are a highlight, showcasing freshness and simplicity rather than technique for effect.