ERTH

Set inside Hötorgshallen food hall, this is both a butcher’s shop and a restaurant devoted entirely to exceptional beef. The project is led by Sweden’s renowned Beef Master Johan Fors, known for his uncompromising approach to meat.

Here, some of the finest beef from Sweden and around the world is sourced, cut and cooked on site. Choose your cut at the counter, decide how you like it cooked, and sit down just steps away as it’s prepared to order. Straightforward, confident, and deeply focused on quality, this is beef in its purest and most satisfying form.