Japanese
Bar, Izakaya
$-$$
Review
Yuki Bar, one of my favourite new openings in London last year, run by Yuki Kaneko, former Noma sommelier, feels just like in Japan with its Japanese home cooking-inspired menu sourced from UK farmers and a carefully curated selection of natural wines. Situated in London Fields beneath the bridge, this intimate and vibrant venue, seating just over 20 guests, marks Yuki’s first solo project, featuring a rotating menu and unique wine choices.
Closed Monday & Tuesday
Editor’s Highlights
- Grilled onigiri in dashi
- Beef tataki with soy sauce and mustard
- Enquire for difficult to find bottles such Domaine Takahiko’s Nana-Tsu-Mori.