Japanese
Casual, Noodles
$-$$
Review
Just a few steps away from the Champs-Élysées, Kisin is one of the most authentic udon specialists in Paris. The noodles are freshly made on site each day with flours from Kyushu and cooked to order. Broths are prepared with kombu from Hokkaido and katsuobushi from Tsukiji-Wadakyu, without preservatives or artificial seasonings. With its attention to detail and respect for Japanese tradition, Kisin elevates a simple bowl of udon into something truly memorable.
Closed Saturday & Sunday
Editor’s Highlights
- Freshly made authentic Japanese udon noodles prepared in front of diners;
- Focus on genuine Japanese ingredients.