Basque
Pintxos, Tapas
$-$$
Review
Txepetxa, a family-run pintxos bar in the heart of San Sebastián’s old town, is a true institution with over 100 years of tradition passed down through three generations. Renowned for its mastery of anchovies, marinated in a method perfected over decades, Txepetxa is a temple of pintxos featuring anchovies and is a perfect place to start a pintxos crawl in San Sebastián. The anchovy pintxos vary from “jardinera” with peppers and onions, to foie gras with apple compote, to sea urchin roe, and many more.
Closed Monday
Editor’s Highlights
- Anchovies with pepper vinaigrette
- Salted anchovies