Takuto

Takuto is the brainchild of legendary sushi master Takuya Watanabe—pioneer of high-end sushi in Europe and former chef of Jin* in Paris—and serial restaurateur David Memmi. This counter-style hand roll bar recreates the lively spirit of Tokyo’s fish markets, with freshly made rolls and other seafood specialties prepared in the purest Japanese tradition. Over the years, it has proved its quality and become a go-to for sushi lovers in Paris. Takuto also delivers, bringing its signature rolls straight to your door.