Table- Bruno Verjus

If there is one chef who can truly make his ingredients “speak”, it’s certainly Bruno Verjus at Table restaurant in Paris (2 Michelin stars). When you sit behind the metal counter in the open kitchen, you feel like you’re dining with the artisans and producers who grew the radishes, strawberries, or caught the rare wild trout near the Yeu island. I’ve been fortunate to visit Table restaurant since its opening, and to me, it’s one of those rare restaurants that only gets better over time. It’s always evolving, changing, and each time lets you experience something that will never be replicated again.